chinese fruit cake calories
Add another layer of meringue and then the upper layer of chocolate sponge cake and cover the top with chocolate glaze. Sprinkle a few fresh raspberries over the peaches.
Scatter the cake with chopped strawberries in a thin layer.
. Cut the cooled chocolate sponge cake into two layers. They will not support the cake and will make it soggy. Do not use frozen fruits.
This cake deserves freshly whipped cream so skip the whipped toppingFor best results make it while the cake bakes or cools. In a deep clear glass bowl or trifle bowl spread a layer of angel food cake chunks. Sprinkle the strawberries with a layer of blueberries followed by a layer of chopped peach slices.
This sugar and acid will leech out the natural juices and sugars of the fruit and intensify the fruity taste creating a much stronger fruit punch to the cobbler. If you dont have it make your own self-rising flour with all-purpose flour baking powder and salt. For best effect prepare slice the fruit in a bowl first.
Dollop a layer of whipped topping then repeat. Put the finished cake in the fridge for 1-2 hours before serving. Put the nut meringue on top of the bottom layer of sponge and sprinkle on some of the reserved walnuts.
I served and before I could. Add 14 cup to 12 cup of the sugar to the fruit as well as 2 tablespoons of orange juice.
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